Waffle Makers

Waffle Recipe for Diabetics

Ingredients:

• 1 1/2 cups general purpose flour
• 1/2 tsp salt
• 1 tbsp baking powder
• 2 large eggs
• 1  cups skimmed milk
• 1/2 cup corn oil

Instructions:

1. Preheat  your waffle maker
2. Sift the baking powder, flour and salt into a large bowl.
3. Separate the eggs. Mix the egg yolks, milk, and oil in a small bowl. Stir this into the large bowl with the other ingredient.
4. In a small bowl, beat the egg whites until stiff. Fold into the batter.
5. Spray the hot waffle maker with low fat spray oil. Pour in the batter. Bake until the waffles are brown and crisp.

Waffles for Breakfast!

Great recipe for your waffle maker for breakfast or a light lunch

1 egg - needs to be separated
1  cup milk
1 cup plain flour
1/4 teaspoon baking powder
1 tablespoon sugar
1 ounce melted butter
1 tablespoon cold water

Beat the egg whites until you get firm peaks. Beat the egg yolks and milk lightly together. Add the sifted dry ingredients and beat until smooth. Add the melted, cooled butter and the water. Blend well. Fold in the firmly beaten egg whites.

Heat the waffle maker. Brush both top and bottom surfaces of the waffle maker with a teaspoon of oil. Spoon approximately 2 tablespoons of the waffle mixture into the centre. Close the waffle maker, cook until golden brown for about 1 minute.

When the waffle is ready, all of the steam will have stopped. If you try to lift the top of the waffle maker and the top shows resistance, it is not quite ready. Cook a minute or two longer and try again.

Makes about 5 waffles. Delicious!

Posts about Waffle Makers as of April 1, 2009

Posts about Waffle Irons as of April 1, 2009